Ingredients
Ground pork	180g
Preserved Mustard Green (Mui Choy)	90g
Fresh soya sauce	2 teaspoons
Cornstarch	3 teaspoons
Rice wine (Shao Hsing Hua Tiao)	2 teaspoons
Sesame oil	A bit
Water	3 teaspoons
Sauce Ingredients
Soya sauce	1 teaspoon
Olive oil	½ teaspoon
Sugar	A bit

Directions

1. Mix ground pork with fresh soya sauce, cornstarch, sesame oil and rice wine together.  Add water and stir in clockwise until the pork is smooth (You could add more water if you like a softer texture).
2. Soak Mui Choy in water for 20 minutes to wash off the sugar and salt on it.
3. Drain Mui Choy and cut into small pieces.  Mix into the pork. Pour everything into a plate.
4. In a small bowl, mix sauce ingredients together and pour onto the pork.
5. Boil water and steam pork at high temperature for around 12 minutes.