Ingredients
Chicken wings	1 kg
Olive oil	1 tablespoon
Marinade Ingredients
Coca Cola	200 ml
Ginger	5 slices
Scallions	1 stalk
Soya sauce	1 tablespoon
Sauce Ingredients
Salt	1 teaspoon
White pepper	⅛ teaspoon

Directions

1. Wash and drain chicken wings.
2. Cut ginger into small pieces.
3. Wash and drain scallions.  Remove the root and cut it into 2 cm sections.
4. Fork chicken wings and soak them in marinade ingredients for 30-40 minutes.
5. Preheat 1 tbsp of olive oil in a skillet (one with a cover) and pan-fry wings until both sides are golden.
6. Add in marinade sauce, 1 tsp of salt and ⅛ tsp of white pepper. Cook for 2 minutes in high temperature.
7. Change to low temperature, cover the skillet and cook for 15 minutes.  Flip the wings every 3-4 minutes and keep cover closed (add water if necessary).
8. Turn to medium temperature, open the cover and cook for another 5 minutes (until sauce is thick).