(2-3 persons serving)

Ingredients
Chinese broccoli	300g
Beef	150g
Chopped garlic	2 teaspoons
Olive oil	2 teaspoons
Marinade Ingredients
Soya sauce	1 tablespoon
Olive oil	½ teaspoon
White pepper	A bit
Sauce Ingredients
Oyster sauce	2 teaspoons
Soya sauce	1 teaspoon
Salt	¼ teaspoon
Corn starch	1 teaspoon
Water	¼ cup

Directions

1. Cut beef across grain into thin slices.
2. Add marinade ingredients into beef and stir for 15 seconds until beef is sticky / smooth.  Marinate for 30 minutes.
3. Wash Chinese broccoli and drain.  Discard the ends. Cut into 2-inches sections.
4. Pre-mix 1 tsp of cornstarch and ¼ cup of water together and set aside.
5. Preheat 1 tsp of olive oil in a wok over high temperature; add in 1 tsp of garlic, saute until golden.
6. Put in Chinese broccoli and ¼ tsp of salt (add a bit of water if necessary).  Stir fry Chinese broccoli to the desired texture.  Remove and put it on a dish.
7. Preheat 1 tsp of olive oil in a wok over high temperature; add 1 tsp of garlic, stir fry until golden.
8. Put in beef, 2 tsp oyster sauce and 1 tsp of soya sauce.
9. When beef is almost cooked; quickly remix the cornstarch solution and add in.
10. Stir fry until beef is cooked and sauce is thick.
11. Pour beef and sauce onto the Chinese broccoli.