Welcome to ChineseAppetite.com, the home of Asian Recipes.
As you could tell from the name, this site contains various simple and delicious Chinese or Asian recipes. To help you to find your recipe, our recipes are grouped either by food categories or cooking techniques, which you could find in the right most column. If you are more adventurous or not sure what to eat tonight, you could choose from our latest recipes, which is located in our left column. Feel free to browse around and explore your Asian taste buds!
Featured Recipe – Chinese Broccoli Beef in Oyster Sauce
Ingredients |
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| Chinese broccoli | 300g | |
| Beef | 150g | |
| Chopped garlic | 2 teaspoons | |
| Olive oil | 2 teaspoons | |
Marinade Ingredients |
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| Soya sauce | 1 tablespoon | |
| Olive oil | ½ teaspoon | |
| White pepper | A bit | |
Sauce Ingredients |
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| Oyster sauce | 2 teaspoons | |
| Soya sauce | 1 teaspoon | |
| Salt | ¼ teaspoon | |
| Corn starch | 1 teaspoon | |
| Water | ¼ cup | |
Directions
- Cut beef across grain into thin slices.
- Add marinade ingredients into beef and stir for 15 seconds until beef is sticky / smooth. Marinate for 30 minutes.
- Wash Chinese broccoli and drain. Discard the ends. Cut into 2-inches sections.
- Pre-mix 1 tsp of cornstarch and ¼ cup of water together and set aside.
- Preheat 1 tsp of olive oil in a wok over high temperature; add in 1 tsp of garlic, saute until golden.
- Put in Chinese broccoli and ¼ tsp of salt (add a bit of water if necessary). Stir fry Chinese broccoli to the desired texture. Remove and put it on a dish.
- Preheat 1 tsp of olive oil in a wok over high temperature; add 1 tsp of garlic, stir fry until golden.
- Put in beef, 2 tsp oyster sauce and 1 tsp of soya sauce.
- When beef is almost cooked; quickly remix the cornstarch solution and add in.
- Stir fry until beef is cooked and sauce is thick.
- Pour beef and sauce onto the Chinese broccoli.